Today was the day our bodies were rested from the food and sherry onslaught of the last two days. But not before the breakfast which was offered by my lovely B&B, El Cojibo. Pork three ways (Manteca, chorizo and the pink floppy one), homemade butter, apricot jam and kiwi jam, tomato sauce, cheese, orange cake, bread…. I had to turn down the offer of eggs. So I did the breakfast as much justice as I could — brought up to eat everything on your plate sometimes has its challenges.
This was the view just before dawn…

I decided to walk off breakfast – big mistake. It was like an oven and every step was an effort. Everyone else who was out (admittedly not many) was hugging the 6″ of shade by the wall. I tried shopping but the shops were even hotter. I don’t sweat (see earlier blogs) but beads formed in every crevice, even in places where I didn’t know sweat glands existed. Returning to the sanctuary of my room, I felt like I had done 90 minutes hot yoga. I spent the next 5 hours cooling down. Whatsapping with Lindsey, a fellow AnnieB student, and we had shared the same experience “damplimplettuce” was a great adjective. So, with a few hours spare I checked out some places to stay in Kyoto – emailed the monastery and am hoping we get a night there. Plus had a brief look at eating places in Tokyo. I have a long wish list so Uncle Bert will have to help out, I think. But this is a definite definite!

Plus the eel place, the udon place, the sushi place. Have found a pizza place for the kids too! 😋
Read some of my book, The Essex Serpent. Book club members look away. Am struggling with the fact that it is set in Maldon/Colchester and the Blackwater seems to be an integral part. It’s pricking parts of my memories which haven’t been brought to mind for a long time. But the writing is very good.
I dragged myself kicking and screaming (yeah, right) to the beach. Returned to Zahora – my favourite. Thought I could buy a sun umbrella at the beach but the only options were leather necklaces with plastic shark’s teeth, sarongs or summer dresses. If you were looking for a great business idea, head to Zahora beach and set up a stall selling beach paraphanalia. Sorted.
So, with the potential to get badly sunkissed, I set myself up on a 20 minute cycle, swimming for 20 mins, lying on the beach 20 minutes, swimming 20 minutes. It worked a treat. Am not good on beaches and get sand everywhere so slapping on the suncream means I get a free exfoliation every time.

Lying on the beach you hear the tinkling of a bell every now and then and a fit young man appears with boxes of pastries. What’s not to like?

I popped in to the armana for a final vinto de verena limon, finished off a few more months in my book and headed back to Vejer. Luckily, another AnnieB student was sitting with a beer in the plaça de espagna so I had to stop and join her for a couple. (Note no sherry has passed my lips!)
A refresh and remeet with team AnnieB and we headed off to La Oficina for some excellent tapas and, you guessed it, some sherry! Pictures show just two – a delicious Iberico pork fajita and ensallidia (sp?)


Tomorrow is official sherry day and we have been told to have a hearty breakfast. God help me.

Sounds wonderful Snoo – as you’re probably getting large on tapas and sherry, I’m getting larger on Devonshire cream teas and wine! X
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